• CAVIART SEAWEED PEARLS - Are the perfect vegan replacement in any caviar dish. This award-winning product mimics traditional capelin caviar eggs, minus the allergens, cruelty, and luxury price tag. Its smooth texture and clean, briny taste will make you a believer in just one bite.
• HEALTH BENEFITS - Seaweed contains a lot of great vitamins, minerals, and important nutrients. Furthermore, it’s rich in omega-3 fat and vitamin B12. Seaweed and kelp are sources of glutamates, which are amino acids that react with receptors on the tongue to create the umami taste, the one of five different tastes.
• SUSTAINABILITY - Our vegan caviar can replace lumpfish roe, capelin roe, herring roe, salmon roe, flying fish roe and more. Caviart helps to secure future fish stocks, biodiversity and the maritime ecosystems. We also use sustainable seaweed in France and Norway to ensure a healthy and sustainable production from the very first beginning
• TASETY – Caviart is not only a sustainable and healthy product, but it can also be really delicious. Seaweed caviar is rich in taste just as the fish caviar. Of course, the taste is not the same down to every little detail, but pretty close and on the other hand why should it be? This sustainable ‘green’ product creates a new and more exciting experience, which you can consume with a good conscience.
• QUALITY APPROVED - Best-selling vegan caviar in Europe. Award-winning taste, preferred by top gourmet vegan chefs of Europe. Gluten-free, cholesterol-free, and cruelty-free. Made in Denmark.

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